🍦1. Homemade Vanilla Ice Cream

Ingredients

• 2 cups fresh cream
• 1 cup condensed milk
• 1 teaspoon vanilla extract

Method

1. Whip the fresh cream until soft peaks form.
2. Add the condensed milk and vanilla extract.
3. Fold the mixture gently until smooth.
4. Pour into an airtight container.
5. Freeze for 6–8 hours or overnight.
6. Scoop and serve with your favorite toppings.

---

🍫2. Homemade Chocolate Ice Cream

Ingredients

• 2 cups fresh cream
• 1 cup condensed milk
• 3 tablespoons cocoa powder
• 50 g melted dark chocolate (optional)

Method

1. Whip the fresh cream until fluffy.
2. Mix in the condensed milk and cocoa powder.
3. Add the melted chocolate and stir well.
4. Transfer to a freezer-safe container.
5. Freeze for 6–8 hours.
6. Serve with chocolate chips or chocolate syrup.

🫐3. Homemade Blueberry Ice Cream

Ingredients

• 2 cups fresh cream
• 1 cup condensed milk
• 1 cup fresh or frozen blueberries
• 1 teaspoon lemon juice

Method

1. Blend the blueberries into a smooth puree.
2. Whip the fresh cream until soft peaks form.
3. Mix in the condensed milk, blueberry puree, and lemon juice.
4. Fold everything together gently.
5. Freeze for 6–8 hours.
6. Garnish with fresh blueberries before serving.

🍇4. Homemade Black Currant Ice Cream

Ingredients

• 2 cups fresh cream
• 1 cup condensed milk
• ½ cup black currant crush or puree
• 1 teaspoon vanilla extract

Method

1. Whip the fresh cream until light and fluffy.
2. Add the condensed milk and vanilla extract.
3. Fold in the black currant crush or puree.
4. Pour into an airtight container.
5. Freeze for 6–8 hours or overnight.
6. Serve chilled and enjoy the fruity flavor.